About 𝑻𝒆𝒎𝒑𝒆𝒓.𝐓𝐀𝐍𝐓𝐑𝐔𝐌 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞𝐬
Artisan Vegan Chocolates
𝑻𝒆𝒎𝒑𝒆𝒓.𝐓𝐀𝐍𝐓𝐑𝐔𝐌 Chocolates was melted into existence in 2020, and we’ve been delighting customers ever since.
All of our products are vegan friendly, delicious, and made to order with impeccable quality standards.
Every day, we welcome chocolate lovers, plant-based and carnivores alike, to experience 𝑻𝒆𝒎𝒑𝒆𝒓.𝐓𝐀𝐍𝐓𝐑𝐔𝐌 Chocolates for themselves.
About The Chocolatier
Christopher Greenacre, the man behind the chocolates is a chef with more than 10 years experience.
Starting his training at the Royal Academy of Culinary Arts he went on to work in London where he honed his passion for all things sweet.
Whether he was making afternoon tea pastries at a 5 star hotel, producing desserts under Michelin-starred chefs or creating unique dishes at a highly respected vegetarian fine-dining restaurant he didn't stop dreaming of having the freedom to make customers smile with his own creations.
Step forward 𝑻𝒆𝒎𝒑𝒆𝒓.𝐓𝐀𝐍𝐓𝐑𝐔𝐌 Chocolates and his chance to delight your palette!
Justin De Souza Photography ©