About ๐‘ป๐’†๐’Ž๐’‘๐’†๐’“.๐“๐€๐๐“๐‘๐”๐Œ ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž๐ฌ

Artisan Vegan Chocolates

๐‘ป๐’†๐’Ž๐’‘๐’†๐’“.๐“๐€๐๐“๐‘๐”๐Œ Chocolates was melted into existenceย in 2020, and weโ€™ve been delighting customers ever since.ย 
All of our products are vegan friendly, delicious, and made to order with impeccable quality standards.
Every day, we welcome chocolate lovers, plant-based and carnivores alike,ย to experience ๐‘ป๐’†๐’Ž๐’‘๐’†๐’“.๐“๐€๐๐“๐‘๐”๐Œ Chocolates for themselves.


About The Chocolatier

Christopher Greenacre

๐‘ป๐’†๐’Ž๐’‘๐’†๐’“.๐“๐€๐๐“๐‘๐”๐Œ Chocolates

Christopher Greenacre, the man behind the chocolates is a chef with more than 10 years experience. 

Starting his training at the Royal Academy of Culinary Arts he went on to work in London where he honed his passion for all things sweet.

Whether he was making afternoon tea pastries at a 5 star hotel, producing desserts under Michelin-starred chefs or creating unique dishes at a highly respected vegetarian fine-dining restaurant he didn't stop dreaming of having the freedom to make customers smile with his own creations.

Step forward ๐‘ป๐’†๐’Ž๐’‘๐’†๐’“.๐“๐€๐๐“๐‘๐”๐Œ Chocolates and his chance to delight your palette!


A black and white photo of Christopher Greenacre stood smiling in chef whites

Justin De Souza Photography ©